Small Horn Spoon



There is something so lovely about these adorable little spoons and we use ours everyday. They are great for eating yogurt, serving jam or chutney, stirring coffee and tea and spooning salt or sugar. 

But if there is one thing it is made for, it's for eating a soft boiled egg. The thin, fairly sharp end makes quick work of taking the top off the egg and the soft, tactile nature of the spoon makes it a joy to eat with. 

These cute spoons works very well with our John Leach bowls - this combination would make a real sweet present with a box of Maldon Sea Salt.


  • 100% sustainable, environmentally friendly horn

  • Hand wash and never soak

  • Made in Cumbria

  • As horn is a natural product and each item is shaped by hand, the size, shape and colour may very from the one pictured


Abbeyhorn is the oldest brand at Bleak House. Older than the USA, it was founded in 1749 and has been making horn and bone products in the North of England for four centuries. Abbeyhorn products are tactile, soft, long-lasting and have a lovely patina.

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